✓ Instant verifiable certificates✓ Written to FSA guidance
Written to FSA and SFBB guidanceContent mapped to UK food-safety guidance
Verifiable certificatesAny employer or EHO can check a cert in seconds
Team dashboardsTrack every staff member’s training live
Every course comes with a certificate
Our courses
Not sure which level? If you prepare, cook or serve food: Level 2. Wrapped food or front of house only: Level 1. Running a kitchen or supervising staff: Level 3.
CPD accredited means The CPD Group, an independent body, has checked the course. One CPD credit is one hour of learning.
Our free practice game for the Level 1 Food Hygiene Awareness course. Learn by doing the jobs in a kitchen, with everything read out loud. Made for people who learn by doing, including people with SEN and disabilities.
Ditch the paper diary. The GFH app handles your daily checks, fridge temperatures, allergens and records — and produces inspection-ready PDFs in one tap.
In 15 languagesEach member of staff uses the app in their own language
Records in English for the inspectorNotes written in any of the 15 languages are translated into English automaticallyWritten in PolishLodówka 2: 3°C. Pęknięta uszczelka drzwi, zgłoszono kierownikowi.→The inspector readsFridge 2: 3°C. Door seal cracked, reported to the manager.
Inspector portalShow an EHO every record by QR code on their own phone, or as PDFs
Daily diaryOpening & closing checks, signed off in seconds
Temperature logsAM/PM fridge & freezer checks with flags
Menu & allergensAll 14 UK allergens, tracked per dish
A day-by-day plan, the paperwork an inspector asks to see, the letters to your council and Level 2 training in your team's own language. Written for takeaways, in 16 languages. Yours the moment you buy.
Only the council gives the rating; we help you get ready
The 14-day plan
One job a day. You always know what to do next.
Days 1–2
Read the report with the decoder. List every problem.
Days 3–5
Fix the quick things. Photograph each one, with the date.
Days 6–9
Put the written methods in place. Start the daily records. Train the team.
Days 10–13
Keep the records going every day. Sort the bigger jobs. Fill the folder.
Day 14
Run the ready checklist. Send the re-rating request.
For teams & businesses
Training a whole team?
Enrol your kitchen, café or restaurant staff in one go. Group leaders get a live dashboard of everyone's progress and certificates — perfect for inspections.
Enrol your whole team in one go
Watch everyone’s progress on a live dashboard
Every certificate stored — and verifiable — in one place
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