FOOD HYGIENE LVL 2
The Level 2 Food Hygiene and Safety course is a comprehensive program designed for individuals who handle, prepare, or serve food in the catering industry. It emphasizes the essential role food handlers play in protecting public health by complying with food hygiene laws and implementing best practices.
Key topics covered include controlling food safety hazards, managing temperature controls, storing food safely, personal hygiene practices, food preparation methods, and effective premises cleaning. The course utilizes engaging interactive exercises, written content, and video tutorials to educate learners and ensure a thorough understanding of their responsibilities.
Upon completion, participants will be equipped with the knowledge and skills necessary to maintain a safe food handling environment, comply with regulations, and prevent contamination. This training empowers individuals to confidently handle food safely and effectively, protecting consumers and upholding the highest standards of food hygiene practice.
Course Details
Course Name
Food Hygiene
Level
Level 2
Duration
4-5 Hours
Type
Cost
£9.99
Accredited
CPD Accredited
Course Content
Module 1: Food Hygiene and Safety
This module details your responsibilities and the steps you need to take to adhere to food safety regulations. It clarifies what you can expect from your employer, covers HACCP, explains the purpose of food safety management systems, and outlines the role of enforcement officers.
Module 2: Microbial Hazards
This module addresses the different microbial hazards that can arise during food handling and offers strategies for prevention. Additionally, it outlines ways to avoid cross-contamination and distinguishes between low-risk and high-risk foods.
Module 3: Physical, Chemical and Allergenic Hazards
This module outlines physical, chemical, and allergenic hazards, highlighting the risks they present to food safety and the methods to prevent contamination.
Module 4: Food Storage
This module highlights the significance of storing food at appropriate temperatures. It addresses topics such as handling deliveries, proper storage techniques for various food types, understanding best before and use-by dates, implementing stock rotation systems, and adhering to food labelling requirements.
Module 5: Food Preparation
This module outlines safe food preparation techniques, including appropriate methods for thawing, cooking, and reheating. Additionally, it addresses safe practices for maintaining hot and cold food temperatures and managing hazards during food service.
Module 6: Personal Hygiene
This module underscores the significance of upholding high personal hygiene standards, covering key topics such as proper handwashing techniques, the use of protective clothing, the necessity of reporting illnesses, and the management of wounds and sores.
Module 7: Cleaning and Disinfection
This module highlights the importance of effective cleaning and disinfection. It explores how premises design can affect food safety, how to identify and control pests and the correct waste management procedures.
Final Examination
Examination, once completed if you have been successful then you have achieved a Lvl one in Food Allergen awareness and a certificate will be sent out by post, this can take up to 2 week to receive. If you have failed don’t worry as you can retake the course as many time as neccesary.
What’s Included
Full Online course
Online Support
Printed Certificate posted on completion
Requirements
No requirements are needed to take this course, just a laptop or phone and a couple of spare hours.
Any Questions please get in touch….
.If you have any queries regarding the “food allergen and awareness” training course, please feel free to contact us for more information. We’re here to assist you with any questions you may have!
