← Course home

Level 1 Food Safety & Hygiene Awareness (CPD)

0%

Introduction
What Is Food Safety and Why It Matters
What food safety means
Why it matters
Who is most at risk
How food becomes unsafe
Small actions, big difference
Lesson 1 Assessment — Why Food Safety MattersQuiz
Personal Hygiene for Food Workers
You can carry germs
Washing your hands
When to wash your hands
Clothing and appearance
Behaviour around food
Cuts and illness
Lesson 2 Assessment — Personal HygieneQuiz
Keeping Food Safe from Contamination
What contamination means
Cross-contamination
Keeping raw and ready-to-eat food apart
Physical and chemical contamination
Food allergies
Cover, separate, check
Lesson 3 Assessment — ContaminationQuiz
Temperature, Storage and Date Labels
Why temperature matters
Basic temperatures to know
Storing food correctly
Stock rotation
Date labels: use by and best before
Simple storage habits
Lesson 4 Assessment — Temperature & StorageQuiz
Cleaning and Keeping Your Area Tidy
Why cleaning matters
Cleaning and disinfecting
Clean as you go
Using cleaning chemicals safely
Cloths and equipment
Dealing with waste
Lesson 5 Assessment — CleaningQuiz
Your Responsibilities, the Law and Reporting Problems
Food safety is the law
Your responsibilities
Reporting illness
Spotting pests
Reporting problems
Training and moving on
Lesson 6 Assessment — The Law & ReportingQuiz
Course Summary

Introduction

Log in to view this content.

← Back to course