Electrical Safety in the Kitchen

Why you need it

Kitchens combine water, heat, steam and heavy use of electrical equipment, so a damaged lead or a wet socket can lead to an electric shock or a fire.

Employers must maintain electrical equipment so it is safe, and a quick look by the user before switching on is one of the simplest ways to spot damage early.

What it’s for

Four steps for electrical safety: looking at plugs, leads and casings before use, keeping water away from sockets, avoiding overloaded sockets and improvised connections, and taking faulty equipment out of use. It belongs near the main equipment and sockets.

How to use it

1. Fix it near the busiest bank of sockets or equipment in the kitchen.
2. Look at the plug, lead and casing before you switch on, and report scorch marks or loose connections.
3. Keep plugs and sockets dry and follow each item’s cleaning instructions.
4. Avoid overloading sockets and keep cables clear of heat, sharp edges and walkways.
5. If equipment is faulty, switch off only if it is safe with dry hands, mark it out of use and leave repairs to a competent person.