Free Kitchen Signs & Downloads

Free, print-ready A4 signs for professional kitchens — temperatures, colour-coding, safe methods and record sheets, all designed by the Good Food Hygiene team. Print them, laminate them, put them to work.

Essential Posters

Food Safety Temperatures

Cooking, hot holding, chilling and the danger zone — the numbers on one poster.

Download PDF (A4) ↓

6 Steps of Cleaning & Disinfection

The professional two-stage clean, in order.

Download PDF (A4) ↓

The 14 Allergens

Every allergen you must declare, with common examples.

Download PDF (A4) ↓

How to Wash Your Hands

Six steps, 20 seconds — the poster for above every kitchen sink.

Download PDF (A4) ↓

Colour-Coded Kitchen

Chopping Board & Knife Colours

One colour, one job — the full colour system.

Download PDF (A4) ↓

Station Sign: Raw Food Only

Red-zone station sign for raw food prep.

Download PDF (A4) ↓

Station Sign: Cooked Meats Only

Yellow-zone station sign for cooked meats.

Download PDF (A4) ↓

Station Sign: Allergen Prep Only

Purple-zone station sign for allergen-safe prep.

Download PDF (A4) ↓

Station Sign: Fruit & Salad Only

Green-zone station sign for ready-to-eat produce.

Download PDF (A4) ↓

Station Sign: Vegetables Only

Brown-zone station sign for vegetable prep.

Download PDF (A4) ↓

Station Sign: Dairy & Bakery Only

White-zone station sign for dairy and bakery.

Download PDF (A4) ↓

Green Cloth Area Only

Keep colour-coded cloths in their own zone.

Download PDF (A4) ↓

Safe Methods

Safe Method: Raw Meat

Six steps for handling raw meat safely.

Download PDF (A4) ↓

Safe Method: Allergen Preparation

Preparation, serving and storage for allergen-safe meals.

Download PDF (A4) ↓

Area & Equipment Rules

Bain-Marie Rules

Hot holding at 63°C+, checks every 2 hours, 4-hour limit.

Download PDF (A4) ↓

Milk Fridge Rules

5°C or below, stock rotation, daily log.

Download PDF (A4) ↓

Fruit & Veg Sink

This sink is for washing produce only.

Download PDF (A4) ↓

Utensil Sink

This sink is for utensils and equipment only.

Download PDF (A4) ↓

Food Preparation Area Rules

Hands washed, clean whites, clean as you go.

Download PDF (A4) ↓

First Aid Box Sign

Mark the first aid point — with blue-plaster reminder.

Download PDF (A4) ↓

Keep This Kitchen Clean & Tidy

The clean-as-you-go standard, on the wall.

Download PDF (A4) ↓

Record Sheets

Temperature Log Sheet

Blank A4 log for fridges, freezers and hot holding.

Download PDF (A4) ↓

Kitchen Cleaning Rota

What to clean, when, and how — with sign-off.

Download PDF (A4) ↓