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Course bundle · Head chefs, kitchen managers and supervisors
Supervisor
For the person in charge: food safety at supervisor level, HACCP, and managing allergens.
Why you need it
You are responsible for the system
Food businesses must run food safety procedures based on HACCP principles, and the people who develop and keep those procedures must be trained in HACCP (Regulation (EC) No 852/2004).
Level 3 is for supervisors
Level 3 is the level usually recommended for the person who supervises a kitchen: it covers managing the team, the records and an inspection, not only handling food. The law asks for training that suits the work, not a particular level.
Allergens need managing, not just knowing
From labelling food prepacked for direct sale (Natasha's Law, in force since 1 October 2021) to the menu and the kitchen, allergen control is a supervisor's job.
What's in it
- £45 on its own
- £15 on its own
- £12 on its own
£72 if bought separately · you save £17 £55 for one person
Every course is online and self-paced, with 12 months' access, a final assessment and a certificate in the person's name that anyone can check online. Certificates are issued in English.
For yourself
Buy it with a personal account and you're enrolled on every course straight away. Start any of them from My Courses, in any order.
For your team
Buy one per person with a business account. Each course arrives as seats on your Team page; give a seat to each member of staff, including people without an email address.
Training 4 or more people?
Team membership gives every course to up to 10 staff for £199 a year, which costs less than 4 of these bundles.
Training helps your team do the job safely. It can't guarantee a food hygiene rating: only the council gives the rating.
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