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Course bundle · School, nursery and early years kitchens
School & Nursery Kitchen
Food safety, allergies in children, safeguarding and infection control, for the kitchen team in a school or nursery.
Why you need it
Early years settings must train food handlers
In England, the Early Years Foundation Stage framework says that in group settings all staff involved in preparing and handling food must receive training in food hygiene.
Allergies in children need a plan
The allergy course is written for schools and early years. It covers Benedict's Law, spotting a reaction, using an adrenaline auto-injector and keeping allergens out of a child's food.
Everyone in a school has a safeguarding role
Kitchen staff see children every day. Keeping Children Safe in Education (in England) says all staff should have safeguarding training, and infection control keeps illness from spreading.
What's in it
- £12 on its own
- £12 on its own
- £10 on its own
- £12 on its own
£46 if bought separately · you save £11 £35 for one person
Every course is online and self-paced, with 12 months' access, a final assessment and a certificate in the person's name that anyone can check online. Certificates are issued in English.
For yourself
Buy it with a personal account and you're enrolled on every course straight away. Start any of them from My Courses, in any order.
For your team
Buy one per person with a business account. Each course arrives as seats on your Team page; give a seat to each member of staff, including people without an email address.
Training 6 or more people?
Team membership gives every course to up to 10 staff for £199 a year, which costs less than 6 of these bundles.
Training helps your team do the job safely. It can't guarantee a food hygiene rating: only the council gives the rating.
Other bundles
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£19 £24Food Handler Essentials Anyone who prepares, cooks or serves food 2 courses -
£29 £39Kitchen Starter Takeaways, cafés and small kitchens 3 courses -
£35 £49New Starter Someone starting their first job in a kitchen 4 courses -
£55 £72Supervisor Head chefs, kitchen managers and supervisors 3 courses -
£45 £69Safety at Work Any workplace, not only kitchens 5 courses -
£35 £46Care Kitchen Care home and supported living kitchens 4 courses -
£79 £117New Food Business Anyone opening a takeaway, café or restaurant 6 courses