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Course · CPD-standard · Online
Food Allergy Awareness for Catering — Free Practice Course
🕑 Self-paced · about 1.5 hours
🧩 11 guided steps 🎯 10-question assessments, randomised
12 months’ access · study on any device · no subscription
Written and taught by a CPD Approved Provider (#791025)
“Is there anything in this I should know about?” When a customer asks that, they are trusting you with their safety. This free taster is where learning to answer with confidence begins, and it costs nothing.
🆕 Free, no catch
Two real lessons, two practice games and a quiz. A genuine taste of how the full course works.
🇬🇧 UK-specific
The 14 legally declarable allergens and current FSA guidance, exactly as in the paid course.
⬆️ Go further any time
Ready for Natasha’s Law, cross-contact control and the anaphylaxis response, plus a certificate? The full course has it all.
What you’ll cover
- What a food allergy actually does inside the body, and how it differs from an intolerance and from coeliac disease
- The 14 allergens UK law makes you declare, and the everyday foods they hide in
- A short practice quiz to check what stuck
Course content
- Welcome to your free tasterLesson
- Allergy, intolerance or coeliac?Lesson
- A food allergy: the immune system overreactsTopic
- An intolerance: the digestive system strugglesTopic
- Coeliac disease: an autoimmune conditionTopic
- The 14 allergens you must declareLesson
- The 14, in fullTopic
- The pairs people muddle upTopic
- Where allergens hideTopic
- Well done, what next?Lesson
- Food Allergy Awareness for Catering — Practice AssessmentQuiz