The seven principles of HACCP sound intimidating written out in full, but every one of them maps to something a working kitchen already does instinctively — HACCP just makes it systematic and provable. Here’s each one, in plain English. 1. Conduct a hazard analysis Walk through your whole process, from delivery to serving, and identify […]
HACCP gets mentioned constantly in food safety, but the actual legal position — and what it means for a business your size — is rarely explained clearly. Here it is, properly. The short version HACCP stands for Hazard Analysis and Critical Control Points — a systematic way of identifying where food safety could go wrong, […]
Cooking for children, elderly residents or anyone with a vulnerable immune system carries real extra weight — the margin for error is smaller, and the training expectation reflects that. Here’s what school and care home kitchens genuinely need. The short version The legal minimum is the same food hygiene law as any other kitchen — […]
This is a genuinely confusing corner of food law, because the honest answer is “it depends” — and most of what’s written online skips the actual distinction. Here it is properly. The short version Food Standards Agency guidance treats a genuinely occasional, small-scale, non-profit event — a village fete, a school bake sale, a one-off […]
Mobile catering is one of the fastest-growing corners of UK food business, and it comes with a few extra questions on top of the usual ones — mainly: which council do you register with if you’re moving around? Here’s the full picture. The short version You register your mobile food business once, with the local […]
The numbers get thrown around constantly, but a surprising number of people buying food hygiene training aren’t sure what actually separates Level 1 from Level 2 from Level 3. Here’s the real difference. The short version Level 1 — a basic introduction, for people with very limited, low-risk food contact (stacking shelves, serving pre-wrapped goods). […]
It’s one of the most-searched food safety questions in the UK, and the honest answer surprises a lot of people: your certificate itself never technically expires. Here’s what that actually means in practice. The short version A UK food hygiene certificate has no legal expiry date — once you’ve passed, it’s yours for life. Despite […]
Food delivery is one of the fastest-growing ways people earn money in the UK, and one of the most common questions from new drivers is whether they need a food hygiene certificate before they can start. Here’s the honest answer. The short version Most delivery platforms (Deliveroo, Uber Eats, Just Eat and similar) either require […]
Selling food from your own kitchen — cakes, meals, preserves, whatever it is — is one of the most common ways to start a food business in the UK, and one of the most common questions we get asked is simple: what certificate do I actually need? Here’s the honest, complete answer. First: you need […]
Cleaning vs sanitising, two-stage cleaning and contact time, BS EN 1276, why blue roll is blue, and five cleaning & sanitising products compared.
