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Course bundle · Care home and supported living kitchens
Care Kitchen
Food safety, infection control, allergens and safeguarding, for the kitchen team in a care setting.
Why you need it
The people you cook for are more at risk
Older people and people with weakened immune systems are more likely to become seriously ill from food poisoning and infections, so food safety and infection control matter even more.
Inspectors check it
In England, the Care Quality Commission checks that care is safe, including preventing and controlling infection, that people are protected from abuse, and that their nutrition and hydration needs are met.
Allergens and safeguarding
Residents' allergies and diets have to be right every time, and kitchen staff should know how to spot and report a safeguarding concern.
What's in it
- £12 on its own
- £12 on its own
- £12 on its own
- £10 on its own
£46 if bought separately · you save £11 £35 for one person
Every course is online and self-paced, with 12 months' access, a final assessment and a certificate in the person's name that anyone can check online. Certificates are issued in English.
For yourself
Buy it with a personal account and you're enrolled on every course straight away. Start any of them from My Courses, in any order.
For your team
Buy one per person with a business account. Each course arrives as seats on your Team page; give a seat to each member of staff, including people without an email address.
Training 6 or more people?
Team membership gives every course to up to 10 staff for £199 a year, which costs less than 6 of these bundles.
Training helps your team do the job safely. It can't guarantee a food hygiene rating: only the council gives the rating.
Other bundles
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£35 £49New Starter Someone starting their first job in a kitchen 4 courses -
£55 £72Supervisor Head chefs, kitchen managers and supervisors 3 courses -
£45 £69Safety at Work Any workplace, not only kitchens 5 courses -
£35 £46School & Nursery Kitchen School, nursery and early years kitchens 4 courses -
£79 £117New Food Business Anyone opening a takeaway, café or restaurant 6 courses