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Course · CPD-standard · Online
Cleaning & Pest Control for Food Businesses — Free Practice Course
🕑 Self-paced · about 2 hours
🧩 11 guided steps 🎯 10-question assessments, randomised
12 months’ access · study on any device · no subscription
Written and taught by a CPD Approved Provider (#791025)
A worktop can look spotless and still not be clean, and the first sign of a mouse is almost never the mouse. This free taster is a genuine slice of our full Cleaning & Pest Control for Food Businesses course, so you can see how we teach before the full course opens.
🆕 Free, no catch
Two short lessons and a practice quiz. A real taste of the full course, with nothing to pay.
🇬🇧 Written for the UK
Written to FSA and Food Standards Scotland guidance, with HSE advice on using cleaning chemicals safely.
⬆️ More to come
Cleaning schedules, COSHH for kitchen chemicals, pest law, contractors and your hygiene rating, plus a certificate. The full course opens soon.
What’s in the taster
- Why cleaning and disinfecting are two separate jobs, and the order they go in
- Reading the label for dilution and contact time, and where your disinfectant matters most
- The signs pests leave behind, and the everyday habits that give them nothing to stay for
- What to do the moment you find a sign
- A short practice quiz to check what stuck
Free · study on any device · no sign-up hoops
Course content
- Welcome to your free cleaning and pest control tasterLesson
- Clean first, then disinfectLesson
- Two jobs, in the right orderTopic
- Let the label do the mathsTopic
- Where the disinfectant matters mostTopic
- Pests: spot it, stop it, report itLesson
- Reading the signsTopic
- Give them nothing to stay forTopic
- Found something? Act straight awayTopic
- Nice work, what next?Lesson
- Practice quizQuiz