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Course · CPD-standard · Online
HACCP for Catering & Retail — Free Practice Course
🕑 Self-paced · about 3 hours
🧩 11 guided steps 🎯 10-question assessments, randomised
12 months’ access · study on any device · no subscription
Written and taught by a CPD Approved Provider (#791025)
You cannot look at a plate of food and know for certain that it is safe. That is the whole reason HACCP exists. This free taster gives you the core of it: what HACCP is, why the law asks for it, and how it keeps ordinary catering and retail food safe, with two quick games and a short practice assessment.
🆕 Free, no catch
Two short lessons and a practice assessment, a real taste of how the full course works.
🇬🇧 UK-specific
UK food law, Codex HACCP principles and FSA guidance, exactly like the paid course.
⬆️ Go further any time
Ready for the preliminary steps, the full seven principles, monitoring, verification and records, plus a certificate? The full course has it.
What’s in the taster
- What HACCP is, and why UK law requires it
- The four types of food safety hazard, with everyday examples
- Critical control points, critical limits and the seven principles in plain English
- A short practice assessment to check what stuck
Free · study on any device · no sign-up hoops
Course content
- Welcome to your free HACCP tasterLesson
- What HACCP is, and why it mattersLesson
- HACCP in plain EnglishTopic
- Why the law asks for itTopic
- The four kinds of hazardTopic
- Controlling the risks: CCPs, limits and the seven principlesLesson
- Prerequisites: the everyday basicsTopic
- Critical control points and their limitsTopic
- The seven principles at a glanceTopic
- Nice work — what next?Lesson
- HACCP for Catering & Retail — Practice AssessmentQuiz