The law and your business
Do I need to register my food business?
The short answer
Yes. Every business that sells, cooks, stores, handles, prepares or distributes food must register with its local council at least 28 days before trading. Registration is free and can't be refused.
Last checked 25 September 2026 against official guidance · see the sources.
Who needs to register
All types of food business, wherever they operate from, including:
- restaurants, cafés, takeaways and pubs;
- businesses run from home, such as home bakers and cake makers;
- mobile units, market stalls and vans;
- businesses that only sell food or drink online.
| The facts | |
|---|---|
| When | At least 28 days before you start trading |
| Cost | Free |
| Can it be refused? | No |
| Where | Your local council, usually online through GOV.UK |
What happens after you register
The council adds you to its inspection programme. Higher-risk businesses are seen first, so it can be several months before your first inspection, when you’ll get your food hygiene rating. Use that time to get your food safety system, records and training in place.
Official sources
Free record sheet: Opening & Closing Checks
Free to download and print, in 15 languages. No sign-up.
Get the free poster →Food Safety & Hygiene for Catering: free practice course
Try the lessons and questions from our catering course for free. No card needed.
Try the free practice course →