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How Much Does It Cost to Train a Whole Kitchen Team in Food Hygiene?
Training an entire team feels like it should be expensive and complicated — in reality, for online CPD-standard courses, it’s neither. Here are the real numbers.
The short version
- Level 2 Food Hygiene and Safety starts from £15 per person — training ten people costs a fraction of what a single in-person group session used to.
- Volume pricing applies automatically at checkout: 10% off from 10 seats, 20% off from 50, 30% off from 100, and 40% off from 500.
- There’s no platform fee, no subscription — you only pay for the training your team actually takes.
The baseline cost, per person
A single Level 2 Food Hygiene and Safety course starts from £15 per learner. For a small team of five, that’s a one-off cost well under £100 to get everyone properly, verifiably trained — each person completing the course under their own login, in their own time, and earning their own named certificate.
How volume pricing brings the per-head cost down further
The more of your team you train in one order, the less it costs per person, applied automatically at checkout — no codes, no negotiating:
- 10+ seats: 10% off
- 50+ seats: 20% off
- 100+ seats: 30% off
- 500+ seats: 40% off
For a business training a genuinely large team — a multi-site restaurant group, a catering company, a care provider — that scales into meaningful savings without any separate negotiation or quote process.
What you’re actually getting for that price
Buying seats gives you a pool you assign to your team through a live dashboard — each person gets their own login, works through the course at their own pace, and earns an individually named, verifiable certificate exactly like an Environmental Health Officer expects to see. You can watch progress update in real time and download every certificate from one place, rather than chasing paperwork.
Is there a minimum order, or a subscription fee?
No minimum — buy a single seat or five hundred in the same order. And there’s no ongoing platform or subscription fee sitting on top: you only pay for the actual training your team takes, once, per course.
Paying by invoice for larger teams
Card payment is instant for any order size, and larger orders can be invoiced directly with purchase-order numbers accepted, for businesses that need to fit their own procurement process.
Train your whole team from one dashboard
Buy seats, assign them in seconds, and watch named certificates land automatically.
Frequently asked questions
Do all staff need to buy the same course, or can I mix courses in one order?
You can mix and match — volume discounts apply across the whole order, not per individual course, so a team needing a mix of Food Hygiene, HACCP and Health & Safety still benefits from the same tiered pricing.
Is there a free way to try the course before buying seats for the whole team?
Yes — every course has a free taster version, so a manager can try the real course content first and know exactly what the team will be getting before committing to seats.
How quickly can a whole team be trained once I’ve bought seats?
As fast as your team can work through it — each course typically takes under an hour, completed online at each person’s own pace, with instant certificates on passing.