Free tool

Kitchen inspection self-check

25 yes-or-no questions, about 5 minutes. Get a to-do list of anything to sort out before your next food hygiene inspection, with the posters, record sheets and training that fix each one.

Where is your kitchen?

This checks your own practices. It isn’t an inspection, and it can’t tell you what rating you would get.

What an inspector looks at

Food hygiene inspectors look at three things: how hygienically food is handled (preparation, cooking, reheating, cooling and storage), the condition and cleanliness of the building and equipment, and how food safety is managed, including your written system, records and training. The questions follow those three areas.

The checklist is written from Food Standards Agency and Food Standards Scotland guidance. It helps you find gaps; it isn’t legal advice and it doesn’t replace your food safety management system.