HACCP for Catering & Retail

£20.00

A CPD-standard HACCP course for catering and retail. Eight lessons in around three hours cover the food safety hazards, prerequisite programmes, the preliminary steps and seven principles, critical control points, monitoring and corrective actions, and verification and records. Randomised lesson assessments, a 20-from-40 final exam, and an instant verifiable certificate.

Training a team? Buy more, save more

SeatsYou save
10+ 10%
50+ 20%
100+ 30%
500+ 40%

Discount applied automatically at checkout — no code needed.

Category:

Description

A clear, practical grounding in HACCP for people working in UK catering and retail food businesses. Across eight lessons you cover the four types of food safety hazard and their controls; the prerequisite programmes HACCP is built on; the preliminary steps and the seven principles; critical control points, critical limits, monitoring and corrective actions; and verification, documentation and record keeping. Written for catering and retail staff and aligned to UK food law, Codex HACCP principles and FSA guidance including ‘Safer Food, Better Business’. Assessments are randomised, the final exam draws 20 questions from a bank of 40, and a personalised CPD-standard certificate is issued the moment you pass.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Frequently asked questions

What is HACCP and who needs to understand it?

HACCP (Hazard Analysis and Critical Control Points) is the food safety management approach UK food businesses must base their procedures on. Anyone running or supporting that system should understand it.

Can I show this certificate to an environmental health officer?

Yes. The course is written to Codex HACCP principles and Food Standards Agency guidance, and your certificate is evidence of HACCP training you can show an employer or an environmental health officer. There is no official approval list for HACCP courses: officers look at whether staff understand and follow the business's food safety system.

Do I need Level 2 Food Hygiene as well?

They complement each other. Food handlers usually take Level 2 Food Safety & Hygiene; those managing the food safety system add Level 2 HACCP.

How long does the course take?

Around 3 hours, fully self-paced on any device.

Do I get my certificate instantly?

Yes — pass the final exam and download your personalised, verifiable certificate straight away.