Description
A clear, practical first course in food safety and hygiene for anyone who works in or around a food business. Six short, interactive lessons with knowledge checks, aligned to FSA guidance and UK food law.
What you’ll learn
- Why food safety matters and the basics of UK food law
- Common food hazards and how food becomes unsafe
- Personal hygiene and good handling habits
- Keeping work areas, equipment and surfaces clean
- Simple steps that prevent food poisoning
Who it’s for
New starters, kitchen porters, front-of-house, retail and warehouse staff, volunteers, and anyone in a lower-risk food role who needs a solid foundation.
Why train with Good Food Hygiene?
- Written to the right level and aligned to FSA guidance and current UK law
- Fully online and self-paced: start, pause and finish on any device
- Interactive lessons, knowledge checks and a final assessment
- Instant certificate on passing, recognised by employers and EHOs
- Available for teams too, through our Business accounts
Your certificate
Pass the course and download your personalised, verifiable certificate on the spot, with no waiting and no posting. It shows your name, the course, the date and a unique verification ID, ready to show an employer or an Environmental Health Officer (EHO). We’d suggest refreshing your food safety training every three years.




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