Description
Working, practical food safety knowledge for anyone who handles, prepares, cooks, serves or transports food in the UK. Across eight lessons you cover food safety law and enforcement, the bacteria behind food poisoning, contamination, cross-contamination and the 14 allergens, personal hygiene and fitness to work, temperature control for cooking, chilling, hot-holding and reheating, safe storage and stock rotation, cleaning and waste, and pest control and HACCP-based food safety management. It is written to Level 2 standard and built around UK food law and FSA guidance. Pass the assessments and your personalised CPD-standard certificate is issued the moment you finish.





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